At the Mariposa Coffee Company we take extra steps and use custom designed equipment to produce the purest coffee possible.

We begin by selecting the finest high grown arabica coffees from around the world.

Before we begin to roast, the coffees are given an initial cleaning by a process known as TUBULAR VACUUM SEPARATION. This process cleans particulate matter off the coffee beans as they are loaded into the coffee roaster.

We FLASH ROAST our coffee in a fluid bed roaster. Flash roasting causes the coffee to reach its carmelization point quickly. This insures the least amount of flavor loss to the beans during roasting. During roasting, chaff and debris are removed.

As the coffee is removed from the roster it undergoes CENTRIFUGAL DEGASSING. In order to quickly eliminate volatile gases, we centrifugaly process the hot coffee. This allows a minimal oxygen interaction at a critical development stage.

As the final revolutionary step in our processing, we CAP THE COFFEE. While the coffee is still hot, we seal it in air thight containers. This allows our coffee to develop our famous full bodied flavor notes withou unpleasant bitter undertones.

Each step in the process is carefully done by hand to insure the highest possible quality and consistency. We take pride in our products and offer a custom cup of coffee - crafted from start to finish by one pair of hands by belonging to the master roaster and blender.

We have sold our coffee to people and companies world-wide, including Yosemite Park and the #1 gourmet supermarket worldwide - Dreagers Supermarkets in Menlo Park, CA.

Currently in Stock

• Gourmet Coffees
• Decaf Coffees
• Flavored Coffees (Regular or decaf)

• 49er:
    Our famous house blend, named after the gold rush ranch we live on.

• Hanna's House Blend:
    Roaste for Hanna's award winning German backery in Modesto CA.

• French Silk:
    Dark roasted blend. Roasted to a dark, chocolate color, not burnt.

• Farmhouse Breakfast Blend:
    Rich and hearty for the cold mornigs.

• Nicaragua:
    Naturaly sweet from my freinds five acre farm.

• Italian Roast:
    Makes a wonderful espresso. Also brews up to perfection for the flavor of European cafes.

• Yosemite Blend:
    A smooth blend that many Euorpean tourists have enjoyed.

• Wawona Hotel:
    The blend we roast for the famous Yosemite hotel.

• Costa Rican
• Colombian Supremo
• Inca Peru
• Kenyan
• Guatemalan
• Mocha-Java
• Java
• Sumatran
• Yosemite Dark Roast
• Espresso

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• Colombian
• Costa Rican &
• Colombian/Costa Rican Blend
• French Silk

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• Vanilla Nut
• Cappuccino Truffle
• Butter Rum
• Apricot Brandy
• Hazelnut
• Cinnamon Hazelnut
• Irish Cream
• Toasted Almond
• Englih Toffee
• Chocolate Macadamia Nut
• Chocolate Orange Cream
• Chocolate Cherry
• Chocolate Almond
• Chocolate Raspberry
• Chocolate Hazelnut
• White Chocolate
• German Chocolate
• Cookies´N´Cream
• French Vanilla
• Kahlua

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